Caffè Crema E Aroma coffee beans
Suitable for fully automatic coffee machines and portafilter machines
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- very creamy and mild
- extremely little acidity and bitterness
- fine note : chocolate
GERCEKS Caffe Crema E Aroma, high-quality barista coffee
Fine crema, ideal for milk coffee
Our Gerceks coffee beans are produced in a small factory along the Amalfi Coast with over 90 years of roasting experience .
The roasting master ensures a gentle, medium roast with a roasting time of around 25-30 minutes for our highest quality Arabica and Robusta beans from South America, Africa and South Asia. This means that little acid and bitter substances are formed, resulting in a full-bodied coffee.
The aromatic enjoyment comes from the crema coffee beans resting in silos for 72 hours after roasting.
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Chocolate elegance & creamy harmony
Our espresso beans, an exclusive blend of Arabica and Robusta, develop deep chocolate notes, caressed by a rich, creamy texture. These high-quality beans offer an intense, round aroma, rounded off by a delicate sweetness - an incomparable taste experience for coffee lovers.